List of these foods starting with the highest contents of Vitamin E (label entry primarily) and the lowest contents of Vitamin E (label entry primarily) Gravels, Substances and OilsĬaribSea, Marine, Aragonite, Super Reef weighs 1 361.6 kg/m³ (85.00191 lb/ft³) with specific gravity of 1.3616 relative to pure water. PETITE GREEN PEAS, UPC: 041415081536 weigh(s) 139 grams per metric cup or 4.6 ounces per US cup, and contain(s) 80 calories per 100 grams (≈3.53 ounces) Ĩ1 foods that contain Vitamin E (label entry primarily). Department of Agriculture, Agricultural Research Service. Visit our food calculations forum for more details. The calories and nutrients calculator answers questions like these: How many nutrients (amino acids, lipids, minerals, proximates and vitamins) in a selected food per given weight? How many total calories (calories from carbohydrates, fats and proteins) in a selected food per given weight? The total number of calories and amount of nutrients are calculated based on the selected food and its given weight, and using the USDA Food Composition Databases.About this page: Calories of HOT LINKS, UPC: 015900238279.BRYAN, SMOKED SAUSAGE LINKS, HOT, UPC: 053400232755 contain(s) 329 calories per 100 grams (≈3.53 ounces).Learn the good & bad for 250,000+ products. BEEF HOT LINKS SMOKED SAUSAGE, UPC: 077782029840 contain(s) 316 calories per 100 grams (≈3.53 ounces) Personalized health review for Bar S Sausage, Smoked Links, with Chicken, Beef & Pork: 200 calories, nutrition grade (D), problematic ingredients, and more.BEEF HOT LINKS SMOKED SAUSAGE, UPC: 023575626437 contain(s) 214 calories per 100 grams (≈3.53 ounces).HOT ITALIAN SAUSAGE LINKS, HOT, ITALIAN, UPC: 07203660023 contain(s) 308 calories per 100 grams (≈3.53 ounces).A few foods with a name containing, like or similar to HOT LINKS, UPC: 015900238279:.Food category: Sausages, Hotdogs and Brats.Ingredients: MECHANICALLY SEPARATED CHICKEN, PORK, PORK HEARTS, WATER, DEXTROSE, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: BEEF, MODIFIED CORN STARCH, CORN SYRUP, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, FLAVORINGS, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, ANNATTO, CARAMELIZED SUGAR.View our nutritional and allergen guide here. In addition, while effort is made to keep our product information current and as complete as possible, it is possible that ingredient changes and substitutions may occur due to differences in regional suppliers, recipe revisions, preparation techniques, and/or the season of the year.īefore placing your order, please inform your server if someone in your party has a food allergy or a special dietary need and we will do our best to make accommodations.
#Bar s hot links nutrition facts free#
Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens. Our restaurants have shared cooking and preparation areas and the possibility exists for food items to come into contact with other food products. Please be aware that our restaurants use gluten and ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *These items may be served raw or undercooked. To view location-specific menus, visit our locations page.
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